![]() ![]() Though you may find it takes longer for electric griddles to reach temperature, they are a great alternative for kitchens who do not have access to gas. When the element is turned on, it generates heat. Chefs also tend to prefer gas griddles due to their heating precision.Įlectric griddles feature a heating element either below or embedded in the griddle plate. Because the burners are located beneath the griddle plate, gas griddles often reach temperature faster (and recover more quickly) than their electric counterparts. Gas griddles may save you some in energy bills over time, but they can cost you more upfront. Commercial Gas Griddles, Commercial Electric Griddles and Induction Griddles ![]() ![]() However, if your business often cooks heavier items, a thicker plate may provide better long term performance. Items that cook quickly (think bacon, pancake and other breakfast items) do well on a thin countertop flat top grill. That said, thin plates will heat more quickly and require less energy. Thick metal plates heat more evenly and are less likely to warp than their thin-plate counterparts, making it a great option for grilling large meats, frozen items and other foods that need a longer cook time. The thickness of your countertop griddle is key to long-lasting performance. At TundraFMP Restaurant Supply, we sell a variety of commercial grills for restaurants from the industry's leading manufacturers such as Star Manufacturing, Toastmaster, Cadco, and more. Do you serve all-day breakfast? Do you cook large amounts of frozen food? These types of questions will help you determine buying features like the griddle thickness, heating option (gas, electric, induction) or manual versus thermostatic options. Before purchasing a commercial electric grill or commercial gas griddle for your restaurant, consider your menu. Essentially a large, flat cooking surface, the commercial flat top griddle is used to cook everything from pancakes, to burgers, eggs, fajitas, and much more. Your commercial electric griddle might be the most versatile, frequently-used piece of restaurant equipment in your kitchen. ![]()
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